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This family-owned Uruguayan bakery specializes in Antojitos Colombianos, sweet and savory treats from Colombia and Argentina. Baked goods and sandwiches, empanadas, breads, cakes, alfajore cookies, buñuelo and breakfast foods like pan con queso are all whipped up fresh daily for patrons to take home or eat with a cup of café con leche at one of the bakery’s dozen eat-in tables.