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Husband-and-wife team Jean-Jacques and Leslie Bernat (of Provence en Boite) is opening a small-plates restaurant in the former Patois space. Dishes will include Provençal specialties like the chickpea pancake called socca,{/I} rustic fish soup, and pan bagnat,{/I} the niçoise salad--stuffed sandwich. Once the liquor license clears, French wine will be poured in the colorful dining room, as well as in the garden during warmer months.

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