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Everyone's been raving about this mouthwatering Mexican stand, which opened in 2008 and has since been serving up brunch, lunch and dinner that tastes just like it came off a delicious taco truck (we mean that as a compliment). Small, no frills—it's B.Y.O.B.—and usually packed, the restaurant often entails long lines. But it's worth it for the specialties, like tongue tacos and rajas quesadillas.