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Located in the Financial District, this is the second branch of Les Halles—a French bistro made famous by its globetrotting-chef, Anthony Bourdain. Inside, the bustling French café vibe comes alongside classics such as cassoulet, coq au vin, steak au poivre and steak frites. If you’re craving moules frites, you won’t be starved for choice: the mussels come in any one of six different broths.