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Lexington Brass, an American bistro at the corner of Lexington Avenue and 48th Street, breathes new life into the traditional Midtown power lunch. Executive chef Chris Leahy's menu features signature offerings including buttermilk pancakes with berries and lemon butter, a yellowfin tuna burger with sesame aioli and avocado, and fried apple pie with graham cracker ice cream. The restaurant's floor-to-ceiling windows, natural light and plush seating create a modern and hospitable feel for the 100-seat room. The restaurant features excellent service and a menu of bistro favorites that feel reminiscent of home.