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A classic all-American restaurant conceived by chef/innovator Ed Brown, this accessible eatery is New York City–born and raised, embracing the landmark culinary traditions of the City. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest-quality ingredients, simple preparations and emphasis on seasonal, local and sustainable sourcing are the hallmarks of this all-American menu. The beverage menu features a selection of distinctive beers and local brews, acclaimed American and international wines and unique mixologist cocktails. Signature bar snacks complement the beverage menu and provide a light dining option.