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Loi Restaurant is New York's newest Greek-Mediterranean restaurant, featuring authentic recipes prepared by chef Maria Loi, ambassador to the Chef's Club of Greece. Enjoy the pastitsio voted "most cheesy in New York" by Zagat, and the stuffed grape leaves voted "best amuse" by New York magazine. Dine on chef Loi’s famous moussaka and other succulent dishes such as rack of lamb and loin, bronzino and roasted lemon chicken, all expertly paired with a wide selection of Greek wines. Be sure to save room for her amazing baklava, walnut cake or chocolate flourless cake.