Twenty bucks goes far at this Greenpoint Polish eatery: we're talking dinner for two and leftovers for four. Whopping portions of meat and potatoes are doled out in a dining room that has the charm of Grandma's place (mismatched plates, plastic flowers, taxidermy). The Polish Platter comes with three tasty pierogi, an inch-thick stuffed cabbage, kielbasa, mashed potatoes and bigos, a traditional stew of meat and cabbage—all for a measly $7. The place is BYOB; the natural choice is vodka.
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