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Maialino is a Roman-style trattoria in the Gramercy Park Hotel from Danny Meyer’s Union Square Hospitality Group. Thoughtfully designed by the Rockwell Group, Maialino captures the warmth and comfort of a traditional Roman trattoria, re-imagined for present-day New York City. Serving lovingly prepared Italian cooking from executive chef Nick Anderer, the menu draws its inspiration from the classic dishes found throughout Rome and features fresh, seasonal ingredients. In the center of the restaurant is Maialino’s cucina featuring a salami, cheese and antipasto station on one side with a coffee, dessert and bread station on the other.