This modern American restaurant and bar in the Meatpacking District presents locally sourced, seasonal fare reflecting chef Tae Strain's culinary inspirations. Mixologist Aaron Polsky (veteran of Amor y Amargo, Neta, and Eleven Madison Park) has curated an innovative cocktail list that combines seasonal tastes and flavors with advanced spirits-making techniques. Manon spans three floors, with a street-level bar and lounge, and the main dining room at the top. The interior juxtaposes baroque design with industrial elements, creating a space that is welcoming for after-work cocktails or an enjoyable dinner. As the evening progresses, Manon evolves into a destination for late-night drinks and socializing.