Manhattan – Midtown East
924 Second Ave between 49th and 50th Sts
Frederick Lesort opened this Midtown East restaurant under the culinary guidance of chef Franck Maucort (Les Halles). Expect Southern French classics like mussels with white wine sauce, and beef bourguignonne.
Find more restaurants & bars at Time Out New York
- Average main course: $19. AmEx, Disc, MC, V
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