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What do you get when a fashion designer and a talented chef open a restaurant together in Park Slope? An innovative yet sophisticated take on new American classics, such as yellowfin tuna tartare and shiitake mushroom and avocado ravioli, combined with a sleek and modern decor. Come for “Taste Life Tuesdays,” a five-course tasting menu priced at only $25, and stay for the trendy late-night scene that offers up refreshing cocktails and bar cuisine.