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Like its creator, celebrity chef Bobby Flay, this excellent eatery is bold and brash. The noisy ambience and festive décor create a fitting backdrop for the big flavors of Flay’s signature Southwestern dishes like shrimp and roasted garlic tamale and spice rubbed pork tenderloin with bourbon-ancho chile sauce. No meal here is complete without a margarita and one of the knockout desserts, like butterscotch flan and profiteroles with Mexican chocolate sauce; weekend brunch is also a standout.