Manhattan – Chelsea
146 Tenth Ave at 19th St
Manhattan, NY 10011
After a pint at the handsome hand-carved cherry-wood bar (where longshoremen once rested their elbows), patrons can sample chef Chuck Miller"s so-called lighter fare, which includes a thick grilled pork chop and a ten-ounce chopped tenderloin steak. Bigger eaters will want the New York strip, a lean, dry-aged 16-ouncer. The outright ravenous should request the surf and turf (it"s not on the menu)--a brawny Australian cold-water lobster tail paired with a tender filet mignon. Desserts are "hokey," Miller says, meaning basic cakes, pies and ice cream.
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- Average main course: $23. AmEx, Disc, MC, V
Bar/LoungeCateringDelivery/TakeoutGood for Groups
Outdoor SeatingPrivate Function Room(s)Reservations Accepted
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