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Owner Aladin Habib gave Park Slopers a place to get their falafel fix when he opened this eatery 26 years ago. Half sit-down restaurant, half takeout joint, this is the go-to spot for killer kebabs, koshari (the addictive Egyptian rice, noodle and lentil dish) and creamy rice pudding. Of course, it's the falafel that regulars love most--made with more fava beans than chickpeas, along with homemade tahini sauce, parsley, vegetables and several "secret" spices.

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