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Everyone gets a warm island welcome at this offshoot of Chelsea's original Negril. A sophisticated crowd buzzes in the red-and-ivory main dining room dotted with potted palms and lush flowers. Live steel-drum trios and reggae bands and an extensive rum list are all here to help you unwind. On a recent visit, appetizers and desserts won higher marks than entrées, so fill up on bites like spicy vegetable patties or giant coconut-crusted shrimp before calling it a night with creamy mango cheesecake or ginger crème brûlée.