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New York Restoration Project founder Bette Midler discovered a 1930s vintage stone building in Fort Tyron Park in 1995, and shortly thereafter, it was transformed into this whimsical, charming restaurant. Diners will feel transported to another place far from Manhattan, thanks to a cottage-esque dining room and a modern, seasonal, organic, sustainable American menu, featuring produce and ingredients from local farms and NYRP's community gardens. No reservations are taken for the popular weekend brunch, so make sure to line up early.