description/

Tender kalbi (barbecued short ribs) are indeed the stars here; their signature smoky flavor comes from being cooked over soot bul (wood chips). The city"s oldest Korean restaurant also makes crisp, seafood-laden haemool pajun (pancakes); sweet, juicy yuk hwe (raw beef salad); and garlicky bulgogi{/I}. Kom tang, or "bear soup," is a milky beef broth that"s deep and soothing.

Find more restaurants & bars at Time Out New York