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The newest venture from Danny Meyer's Union Square Hospitality Group, North End Grill marks the triumphant return of chef Floyd Cardoz, in his first restaurant since Tabla—and fresh from his win on season 3 of Bravo's Top Chef Masters. Located in the heart of Battery Park City, North End Grill introduces Cardoz's exuberant approach to the American bar and grill. The seafood-centric menu also features steaks and chops along with a variety of egg dishes, like a lobster omelet and a slow-poached egg with paddlefish caviar, celery leaves and bottarga. The bustling restaurant features a scotch and wine bar, an open grilling kitchen with dining counter, and a vibrant dining room.