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If you've visited Oceana at its former 54th Street location in the last 18 years, you probably had plenty of reasons to go back—and now you can have a whole new experience at the restaurant's new Rockefeller Center space. If you've never been here, you're in for a deep-sea treat. Chef Ben Pollinger puts interesting and international twists on the specialty seafood at this first-class eatery, complementing fish dishes with interesting accompaniments such as pickled papaya and coconut cilantro curry. After you've had your fill of fish, try the frozen banana mousse dessert.