Three-time James Beard Award-winning chef Todd English features his acclaimed interpretive Mediterranean cuisine at Olives. Bold flavors are always on the menu at this Union Square favorite, which draws from the best of the neighboring greenmarket. Emphasizing seasonality, the freshest ingredients meet preparations both rustic and elegant. Sumptuous pastas, wood-fired flatbreads, fresh fish, succulent meats and decadent desserts are served up in the warm, jewel-toned dining room designed by David Rockwell. The award-winning wine list represents winemaking regions across the globe. Slide up to the bar to sip the house signature cocktails and sample the small-bites menu.