Manhattan – SoHo


113 Thompson St. (bet. Prince and Spring Sts.)
Manhattan, NY 10012


Time Out NY Chef Norio Shinohara turns Japanese cuisine on its head at this low-profile spot. Though the brick-walled dining room is spare--MoMA-worthy lamps wrapped in billowing white paper illuminate wooden tables--the food verges on high art. Raw quail eggs quiver on tuna tartare; salmon arrives in the shape of a swollen rose; and black codfish, marinated in miso, rests on a bright-green bamboo leaf. As for the booze, keep it simple and opt for one of the sakes.

  • admission price:
  • Average main course: $26. Four-course prix fixe: $80. AmEx

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