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Chefs from the municipality of Tianjin, which shares the bread-making traditions of its western neighbor, Beijing, churn out classic chive-and-egg pancakes at Oriental Express Food. China"s answer to Hot Pockets (in Mandarin, the proper name means "chive pocket"), it"s a tender wheat crêpe folded over a fluffy scrambled egg, grassy garlic chives and slippery bean thread noodles. While you"re there, grab one of the superlative scallion pancakes.

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