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Osteria Morini serves Italian-style breakfast, lunch, dinner and snacks in between. Acclaimed chef Michael White (Marea, Convivio, Alto) created a menu devoted to the specialties of Emilia-Romagna, a region of Northern Italy where he spent seven years. His long-simmered ragùs are rich with flavor, and all the pastas are house-made. The menu is meaty, from the carefully curated selection of sliced meats to braised chicken with pork sausage to grilled steaks. Italian wine is served on tap from barrels or by the bottle from an impressive list. The design is classic Italian rustic, with wood tables, wood beams and a miscellany of wooden cabinets and Italian images on the walls. It's quiet during the day and happening at night, with courteous, polished service at all times.