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Breakfast, lunch and their traditional afternoon tea are served spectacularly at The Plaza Hotel's storied Palm Court. The chandeliers continue to sparkle, and the magnificent stained-glass ceiling features lighting that changes color. There's a Chef’s Table for busy shoppers and business lunches where time is of the essence, including seasonal offerings and tempting desserts based on daily market availability. Other options include the Eloise Tea, with plated tiers of sandwiches (grilled cheese, cucumber on buttered bread, organic peanut butter and jelly), and the Chocolate Tea, featuring chocolate fondue with pound cake and house-made marshmallows, scones with Nutella and double Devonshire cream.