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Pampano proves that there is more to making a good Mexican restaurant than a jumbo-size margarita. Chef Richard Sandoval and Maestro Placido Domingo offer a menu that celebrates the seafood found off the coasts of Mexico, and diners get to enjoy the fresh meals in a well-lit, white interior space. And not to worry: Pampano does serve a variety of margaritas, but these are the kind adorned with fresh strawberries, not plastic umbrellas.