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The name ("small" in Spanish) and diminutive size belie the tremendous portions at this peppy Mexican spot, outfitted with papier-mâché critters and Day of the Dead skeletons. Toothsome staples like tacos, enchiladas and three-cheese-stuffed poblanos rellenos come with heaping sides of yellow rice, black beans and salsa. Order a more manageable appetizer portion and put your saved dough toward a bittersweet hot chocolate or fresh lime margarita that, like the rest of the menu, is big enough to share.

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