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Philippe is a sophisticated, upscale restaurant known for its vibrant energy, attractive crowd and award-winning Beijing cuisine. Since opening its doors in 2005, Philippe has attracted the upper echelon of New York's social set, and influencers from the fashion, real estate, music and financial industry. With more than 30 years of experience in the most sought‐after kitchens in the world, executive chef Philippe Chow draws upon his classical culinary training and extensive pedigree, creating modern, flavorful and signature dishes including the chicken satay and Mr. Cheng's noodles.