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This ultra-homey Italian spot is as notable for its talkative owner as it is for its superlative selection of pastas. The ever-gregarious Renato Migliorini welcomes one and all with his charmingly thick Italian accent, but it's the food—succulent gnocchi, hearty veal osso bucco and a knockout lobster cannelloni, to name just a few dishes—that seals the deal. Light eaters, be warned: the more-than-hefty portions are inversely proportional to the restaurant's small dining room.