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In a neighborhood rich with Dominican restaurants, this Italian-influenced Washington Heights eatery stands out in the crowd. Known for its house-made pastas like saffron pappardelle and herb gnocchi, Plum Pomidor has a charming industrial decor and a mellow vibe. And the small-plate crostini samplers—try the one with white bean rosemary spread drizzled with truffle oil—are an excellent way to start the meal.