Pomme de Terre

Pomme de Terre

1301 Newkirk Ave at Argyle Rd
Brooklyn, NY 11230


Time Out NY This by-the-books bistro from Smith Street pioneer Jim Mamary and Ditmas Park restaurateurs Gary and Allison Jonas (the Farm on Adderley) is the first bougie restaurant on a gritty stretch of Newkirk Avenue. Though charming, Pomme de Terre embodies a number of bistro clichés: tin ceilings, vintage posters and rickety tables. The simple yet competent menu is equally familiar, with staples like a succulent and generous steak crowded with shoestring fries and crisp-skinned duck-leg confit, elevated by a smoky house-made duck sausage. Known territory, sure, but it's refreshing in this terrain.

Find more restaurants & bars at Time Out New York

  • admission price:
  • Average main course: $18

check-in date

check-out date