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The thoughtful eats at this friendly, "50s-era canteen set Pop apart from lesser luncheonettes. Sure, you"ll find a lineup of burgers and all-day breakfast, but it"s the top-notch seafood offerings--sweet Maryland crab cakes; risotto packed with shrimp, scallops, mussels, clams and a hint of saffron--that place the eatery well outside the bounds of a typical greasy spoon. Homemade touches are everywhere--see the house-baked challah rolls and the thick, creamy cheesecake.

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