Manhattan – East Village
54 E 1st St between First and Second Aves
Manhattan, NY 10003
Tiny, well-lit Prune is still as popular as it was the day it opened. Gabrielle Hamilton's French mother developed this fearless chef's palate early on: Expect creative dishes like Manila clams with hominy and smoked paprika butter, and roasted suckling pig with pickled tomatoes, black-eyed-pea salad and chipotle mayo. This is the area"s go-to brunch spot, so beware: The wait for a table can stretch over an hour.
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- Average main course: $24. AmEx, MC, V
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