Raymi features a modern, stylish take on traditional Peruvian cuisine, capturing the multicultural spirit of Peru with a blend of Spanish, Japanese, Chinese and native influences that embody the country's vibrant cuisine. The menu, crafted by chefs Richard Sandoval and Jaime Pesaque, mixes flavors that are both familiar and unexpected. The Raymi experience revolves around a central ceviche bar, offering fresh seafood spiked with indigenous spices and ingredients. A pisco bar offers select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate.