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Raymi Restaurant features a modern, stylish take on traditional Peruvian cuisine, capturing the multicultural spirit of Peru with a blend of Spanish, Japanese, Chinese and native influences that embody the country's vibrant cuisine. The Raymi experience revolves around a central ceviche bar, offering fresh seafood spiked with indigenous spices and ingredients. A pisco bar offers select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate.