Recipe

Manhattan – Upper West Side

Recipe

452 Amsterdam Ave between 81st and 82nd Sts
Manhattan, NY 10024

description/

Time Out NY This UWS restaurant would be at home among Brooklyn"s beloved farm-forward eateries. Chef Shawn Dalziel executes homespun, locavore dishes with sophistication. A lush foie gras terrine presented a jar of duck liver in a seal of its own fat, layered over apricot-fig jam. A special of seared scallops was surrounded by tender kabocha{/I}-squash gnocchi and seasonal vegetables. The strength of the meal persisted through dessert: Buttermilk panna cotta was perfumed with potent Tahitian vanilla and anointed with rooftop honey.

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  • admission price:
  • Average main course: $18. MC, V

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