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Kenny Lao's concept for a dumpling bar was a winner in a business-plan contest at NYU's Stern School of Business, so he's put it to the test at Rickshaw Dumpling Bar. Annisa chef Anita Lo developed the menu, which includes six different dumplings, each inspired by an Asian cuisine and matched with its own dipping sauce: classic Chinese pork and chive with a soy vinegar, for instance, or Thai chicken with peanut satay. If you want a full meal, pair your dumplings with a big bowl of noodle soup, then top it all off with a green-tea milk shake or a dessert dumpling of molten chocolate in a mochi wrapper.

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