Manhattan – TriBeCa


141 Duane St. (at. W. Broadway)
Manhattan, NY 10013


Owned by Korean chef Jungjin Park (who honed his craft in Japan), this nine-table restaurant specializes in kaiseki meals, which are highly ritualized. To that end, entrees include only the finest: gold-flecked scallops, sea urchin tempura and more, which diners indulge in with handcrafted chopsticks. 

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