Manhattan – Lower East Side

« »


171 E. Broadway (bet. Rutgers and Jefferson Sts.)
Manhattan, NY 10002


On a busy stretch of the Chinatown–Lower East Side border is a sublime restaurant for both its fashionably retro decor and its New American food via chef Nick Curtin. Vegetables get meaty treatment as in the seared parsnip "steak" with hazelnut butter. Curtin takes chances all over the place, inventing delicious fried clam chowder croquettes and fire-roasting an avocado sprinkled with bonito flakes. He also caters to comfort food longings with a great, squishy cheeseburger. For private parties it's imperative to explore the romantic and mysterious dining room found downstairs at the end of a dark, brick-lined hallway.

  • additional info:
  • American ExpressAmerican Express
  • Good for GroupsGood for Groups
  • MastercardMastercard
  • Notable ChefNotable Chef
  • Noteworthy DesignNoteworthy Design
  • Private Function Room(s)Private Function Room(s)
  • Reservations AcceptedReservations Accepted
  • VisaVisa

check-in date

check-out date