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Specializing in New American cuisine, this cozy brunch, lunch, tea and dinner spot looks more like something you'd find in Montauk, Long Island, than on the bustling Upper West Side, thanks to open-air front doors, crisp white tablecloths and a seafood-heavy menu, including a pan-seared jumbo lump crab cake sandwich, Maine lobster rolls, seafood Cobb salad and organic Scottish salmon. On Thursday nights, it gets a little more raucous thanks to local live jazz.