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You don’t have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street. Savore’s light, healthy and seasonal menu uses locally procured ingredients to create its traditional Italian dishes, like goat cheese ravioli and Grigliata di Pesce, a grilled seafood medley. If the weather is cooperating during the milder months, dine al fresco at Savore’s roomy sidewalk tables. The wine list is finely curated, but real connoisseurs will want to take a seat in Boutique del Vino, the restaurant’s wine bar.