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From the ashes of Brad Farmerie’s Double Crown rises Saxon + Parole, a hip spin on the classic American steakhouse. Farmerie presents grill classics with a dusting of downtown chic. Expect appetizers like east and west coast oysters, foie gras and five spice terrine, and miso glazed bone marrow, and entrees like whole roasted branzino stuffed with parmesan, grilled Berkshire pork chops and signature burgers—and, soon, an exclusive brand of house distilled whiskey.