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There's an unmistakably clubby, Latin American vibe to this TriBeCa canteen, with a big fuschia cabana-style tent erected up front for a party of 10; a vast, high-ceilinged dining room; and a bar and lounge downstairs. The house music and frequent DJ nights keep it loud and lively, and the hot staff provides the eye candy. Puerto Rican–style specialties include salty cod fritters, sweet plantains stuffed with beef picadillo, a selection of steaks and seafood and even a $1,000 paella.