New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Chef Scott Conant—formerly of Alto and L’Impero—combines a casual setting with high-minded fare in this Meatpacking District eatery. The stripped-down Italian menu leans toward the inventive, with such items as stewed octopus and ravioli filled with duck and foie gras, but even the basic spaghetti gets rave reviews. Get your fill in the café in front or the laid-back dining room in back.