Manhattan – Meatpacking District

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355 W. 14th St. (14 St/9 Av)
Manhattan, NY 10014


NYCGO Member  Logo Chef Scott Conant—formerly of Alto and L’Impero—combines a casual setting with high-minded fare in this Meatpacking District eatery. The stripped-down Italian menu leans toward the inventive, with such items as stewed octopus and ravioli filled with duck and foie gras, but even the basic spaghetti gets rave reviews. Get your fill in the café in front or the laid-back dining room in back.

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