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This fetching tapas spot serves 50 Spanish small plates and 50 Spanish wines--no international fusion experiments here. Upon entering, you"ll notice funky wrought-iron lanterns hanging over the bar and lovely, shiny black shelves holding bottles of wine. The dishes are often quite pretty: Seared sea scallops, for example, lay in a pastel-colored asparagus puree. There are plenty of wines, but when in España,{/I} order the rioja.

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