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Overlooking Central Park and featuring seasonally inspired modern American cuisine, the South Gate Restaurant at Jumeirah Essex House is the picture of tasteful dining in New York—especially with their newly designed, sleek interior. Featuring celebrated chef Kerry Heffernan, formerly of Eleven Madison Park, the South Gate has an eclectic and impeccable menu with such instant classics as seared foie gras with tarragon, muscat and pear wafers, and kohlrabi bacon puree and venison accompanied by fresh juniper.