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Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise. The eatery evokes the Greek isles, with its whitewashed facade and interior, the walls crawling with bougainvillea, and bouzouki-heavy Greek tunes that make you want to get up and do the syrtaki, the dance of "Zorba the Greek." The chicken and pork souvlaki are moist with tzatziki sauce (made of yogurt, dill, garlic and cucumber) and best accompanied with hand-cut fries sprinkled with feta, oregano, salt and pepper.