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The Meatpacking District may have lost some of its juice, but Jean-Georges Vongerichten’s sprawling, exotic, wood-happy Asian space, which first opened its doors in 2004, still draws in a steady crowd. Focusing on the Asian street food Vongerichten has enjoyed in his travels east, the menu offers everything from charred chili-rubbed beef skewers with Thai basil dipping sauce to green apple cobbler with Saigon cinnamon ice cream. All of the dishes are brought to you by orange-clad servers who race out the dishes as fast as the kitchen can whip them up.