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Having shuttered Batch and P*ong this past year, pastry whiz Pichet Ong makes his return as the consulting chef at this East Village dessert bar. Ong will meld Asian and Western traditions in creations like a white-miso semifreddo.{/I} Other sweets, such as cupcakes (mocha, green tea), cookies (ginger oatmeal raisin) and ice creams (toppings include lime curd and vanilla-poached persimmon) can be eaten in or carried out.

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